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Katsu Curry
2 recipes make this dish
Also known as: vegetarian katsu curry
Katsu Curry
by Luca + Nico
A Japanese fusion dish from the 1940s combining breaded chicken cutlet (katsu) with curry, popular throughout Japan.
medium4 servingsPrep: 20 minCook: 40 min
Vegetarian Katsu Curry
by Luca + Nico
A Japanese fusion dish from the 1940s combining breaded chicken cutlet (katsu) with curry, popular throughout Japan.
medium4 servingsPrep: 20 minCook: 40 min
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servings
Amounts are each recipe's own batch size; check the yield row before comparing quantities directly.
| Ingredient | Katsu Curry 4 servings | Vegetarian Katsu Curry 4 servings |
|---|---|---|
| Waxy Potato | 500 g | 500 g |
| Carrot | 200 g | 200 g |
| Onion | 2 pcs | 2 pcs |
| Ginger | 30 g | 30 g |
| Sunflower Oil | 2 tbsp | 2 tbsp |
| Water | 600 ml | 600 ml |
| Vegetarian Chicken Schnitzel | — | 4 pcs |
| Chicken Breast Filet | 4 pcs | — |
| Japanese curry mix | 92 g | 92 g |
| Eggs | 2 pcs | — |
| Frozen Peas | 225 g | 225 g |
| Flour | 4 tbsp | — |
| Panko | 200 g | — |