Recipes

Spaghetti finished with burnt lemon for balance, not acidity. A refined Italian pasta dish showcasing browned butter, delicate bottarga, and crispy pangrattato.

A traditional Swabian handmade pasta made from a simple batter of flour, eggs, and water. The dough is pressed or scraped into boiling salted water to create tender, pillowy noodles perfect as a side dish or base for other specialities.

A traditional Swabian dish of tender brown lentils cooked with vegetables and served alongside fresh spätzle, topped with warm Vienna sausages. Simple yet hearty and full of flavour.

A refreshing and easy raspberry sorbet made with fresh raspberries and a few simple ingredients, blended smooth and frozen to a creamy texture. Serve with fresh fruit for an elegant summer dessert.

A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.

A classic Italian 'cucina povera' pasta dish featuring chickpeas, potato, and fresh herbs in a super creamy, comforting sauce. The trick is blending some of the chickpeas and potato with pasta water to create a velvety sauce — perfect for a quick and easy weeknight meal.

A simple, straightforward, amazingly delicious chocolate chip cookie that's doughy yet still fully cooked, turning out perfectly every single time with no funny ingredients or chilling time required.

A super soft and digestible focaccia with 24-hour fermentation that can be customized with various toppings like olives, potatoes, or kept simple with just oil and salt.

A delicious pasta dish with chicken, pesto, vegetables and cream sauce

Nutritious pan-fried patties made with sweet potato, pumpkin, tuna, and vegetables, coated in gluten-free flour and sesame seeds

Flavorful chicken wraps with a zesty marinade, fresh vegetables, and warm tortillas

A flavorful roasted vegetable salad with quinoa, featuring Moroccan-inspired spices and fresh herbs

Tacos with vegetables, tempeh and mango-jalapeño salsa

Simple buttered green beans cooked until tender

Simple side dish of peas cooked with golden brown caramelized onions

A Japanese fusion dish from the 1940s combining breaded chicken cutlet (katsu) with curry, popular throughout Japan.

A Japanese fusion dish from the 1940s combining breaded chicken cutlet (katsu) with curry, popular throughout Japan.

There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without.

A quick and easy stir-fried noodle dish with chicken strips, carrots, and leek in soy sauce. Instead of chicken, you can use vegetarian chicken pieces.

A great vegetarian lasagna made with vegetarian ragù and béchamel sauce.

A white and creamy mother sauces of French cuisine.

Great tasting vegetarian ragù made from sunflower mince (https://www.sunflowerfamily.de/en/qrcode2).

A crispy caramelized oat topping that can be used in many different ways.