Farinata
by Luca + Nico
A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.
Source: Personal
appetizersnackvegetarianvegangluten-freedairy-freenut-free
2 servingseasyPrep: 5 minCook: 20 minRest: 30 min
1.Mix the batter
In a bowl, whisk together 100 g chickpea flour and 300 ml water until smooth and lump-free. Add 2 tbsp olive oil and 1 pinch salt. Stir well. Let the batter rest for .
2.Prepare the pan
Generously oil a round pizza pan or a rectangular baking tray. Pour in the batter — it should form a thin layer.
3.Bake
Bake in a very hot oven (250–280°C) for , or until the surface is golden and slightly crispy at the edges.