Japanese Curry Powder

1.Toast the spices

Add all the 2 tbsp ground turmeric, 3 tsp ground coriander seeds, 2 tsp ground cumin, 1.5 tsp ground fenugreek, 1 tsp black pepper, 1 tsp ground cinnamon, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp nutmeg, 1 tsp ground fennel, 1 tsp ground star anise, 1 tsp ground cardamom, 0.5 tsp ground cloves, 0.5 tsp ground bay leaf, 0.5 tsp ground allspice, 0.5 tsp ground thyme, 0.5 tsp ground sage and 0.5 tsp cayenne pepper to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediately.

2.Cool and store

Let the spices cool and then store in a spice jar.