RecipesHousehold
Back to Recipes

Warm Chicken Wraps

Flavorful chicken wraps with a zesty marinade, fresh vegetables, and warm tortillas

Source: Other

lunchdinner
4 servingseasyPrep: 15 minCook: 20 minRest: 1 hr

Ingredients

  • 4 tbsp wholegrain mustard
  • 2 tbsp lime juice
  • 1 tbsp ginger, grated
  • 1 bunch fresh coriander (cilantro)
  • 500 g chicken thigh fillets, skin removed, cut into strips
  • 4 pcs corn tortillas
  • 144 g iceberg lettuce
  • 250 g medium cucumber, sliced into thin strips
  • 170 g large carrot, grated
  • 0.5 bunch spring onion, green tops only, finely chopped

1.Make marinade

Combine 4tbsp wholegrain mustard, 2tbsp lime juice, 1tbsp ginger, grated and fresh coriander (cilantro) leaves in a large bowl to form a marinade.

2.Marinate chicken

Mix marinade with chicken thigh fillets, skin removed, cut into strips and leave to sit for to or preferably overnight.

3.Cook chicken

In a large non-stick frying pan, cook chicken in batches. Once cooked, place on a plate and cover with aluminium foil to keep warm. Discard left over marinade.

4.Warm tortillas

Warm 4pcs corn tortillas in the microwave, oven or a sandwich press.

5.Assemble wraps

Top tortillas with iceberg lettuce, medium cucumber, sliced into thin strips, large carrot, grated, spring onion, green tops only, finely chopped tops and finally the cooked chicken. Fold wrap around filling and enjoy!