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Raspberry Sorbet

by Luca + Nico

A refreshing and easy raspberry sorbet made with fresh raspberries and a few simple ingredients, blended smooth and frozen to a creamy texture. Serve with fresh fruit for an elegant summer dessert.

Source: Website — Cucchiaio d'Argento

dessertvegangluten-freedairy-freenut-free
5 servingseasyPrep: 10 min

Ingredients

Estimated cost€0.10

1.Mix Ingredients

Combine 250 g raspberries, 100 g sugar, 150 ml water, and 20 ml lemon juice in a blender. Blend until smooth.

2.Churn in Ice Cream Machine

Pour the raspberry mixture into your ice cream machine and churn according to the manufacturer's instructions until the sorbet reaches a thick, creamy consistency.