Lemon Curd
1 fork
dessert
200 geasyPrep: 5 minCook: 15 min
Yields: 200 g Lime Curd(2 week shelf life)
Step 1
1.
Grate the lemon rind to get lemon zest.
Squeeze out the lemon juice and strain.
Step 2
2.
Beat the 1pcs eggs in a bowl. Put it in a bain-marie alongside the {{ }}, 6tbsp sugar and step 1, and stir.
Step 3
3.
Keep stirring briskly for approx or until you reach a desired consistency.