Almond Milk Pudding
by Luca + Nico
A simple almond milk pudding thickened with cornstarch and served chilled, for six portions.
Source: Other
dessertvegetarianvegangluten-freedairy-free
6 servingseasy
1.Warm the milk and sugar
Put almost all of the almond milk in a pot. Add the sugar, set over low heat and stir until the sugar has dissolved.
2.Thicken the pudding
Dissolve the cornstarch in the remaining cold milk. Pour it into the pot and cook, stirring, until the mixture thickens.
3.Chill until set
Pour the pudding into six cups or molds and chill until set before serving.