Carmelized Oat Topping

Step 1

Preheat oven to 180°C and line a baking sheet with parchment paper.

Step 2

Combine 60g butter, 110g brown sugar and 2pinch salt in a medium saucepan. Melt over medium-low heat, stirring occasionally. Bring to a boil and boil for one minute stirring constantly.

Step 3

Remove from heat and stir in 90g rolled oats. Pour mixture onto prepared baking sheet and spread out with a spatula.

Step 4

Place in oven and cook for ⏲ 10 min. Stir oats, then continue to bake for an additional ⏲ 7 min to ⏲ 9 min minutes or until golden brown. Watch closely towards end of cooking time so they don't burn.

Step 5

Remove from oven and allow to cool on baking sheet. Once cooled, store in an airtight container.