Carmelized Oat Topping

1.

Preheat oven to 180°C and line a baking sheet with parchment paper.

2.

Combine 60g butter, 110g brown sugar and 2pinch salt in a medium saucepan. Melt over medium-low heat, stirring occasionally. Bring to a boil and boil for one minute stirring constantly.

3.

Remove from heat and stir in 90g rolled oats. Pour mixture onto prepared baking sheet and spread out with a spatula.

4.

Place in oven and cook for ⏲ 10 min. Stir oats, then continue to bake for an additional ⏲ 7 min to ⏲ 9 min minutes or until golden brown. Watch closely towards end of cooking time so they don't burn.

5.

Remove from oven and allow to cool on baking sheet. Once cooled, store in an airtight container.