Creamy Tomato Pasta with Hot Sauce
by divy
A quick and comforting pasta dish made with Tradizionale Tomtato pasta sauce, melted cheese, and a splash of milk, finished with hot pepper sauce.
dinnerlunch
1 servingseasyCook: 15 min
1.Cook the pasta
Bring a pot of water to a boil. Add 100 g pasta, dry and cook according to the packet until tender. Reserve a little of the pasta water (pasta_water), then drain.
2.Warm the sauce
Put a frying pan on low heat. Add 75 ml tradizionale tomato sauce and warm gently. If thick, add a small splash of 30 ml milk.
3.Melt the cheese
Tear in 2 pcs cheese slices and stir until smooth. If needed, loosen the sauce with tiny splashes of pasta_water or plain water.
4.Combine and serve
Add the cooked pasta gradually and stir until coated. Turn off the heat. Add hot_pepper_sauce on the plate, starting small and tasting as you go.