Pesto di Pomodori Secchi
by Luca + Nico
A classic Sicilian sun-dried tomato pesto with almonds and garlic. Toss with your favourite pasta and a good splash of pasta water.
Source: Personal — Nicolò Ribaudo
lunchdinnervegandairy-freeitalian
2 servingseasyPrep: 10 min
1.Blend the pesto
Drain the 80 g sun-dried tomatoes, reserving the oil. Add the drained tomatoes, 40 g almonds, 1 pcs garlic and 15 ml extra virgin olive oil to a food processor. Blitz until smooth, scraping down the sides as needed.
2.Adjust consistency
Add 50 ml of pasta water and blitz again until creamy. Season to taste.
3.Toss with pasta
Toss the pesto with freshly cooked pasta and a splash more pasta water if needed. Serve immediately.