Béchamel Sauce

1.

In a pot, heat up 1000ml milk until hot. Add 1tsp salt and grated 0pcs nutmeg. Keep stirring to avoid the milk burning.

Alternatively heat up in Microwave at 900W for ⏲ 3 min.

2.

In a dry pot, add butter and heat up slowly until molten. Slowly add flour and stir with a wooden spoon or whisk. Once all flour is added, cook for ⏲ 1 min while stirring. If the roux turns brown, take from heat immediately and keep stirring.

3.

Add 200ml milk to the roux and stir well until incorporated. Repeat 4 more times until creamy sauce forms. Boil sauce for ⏲ 2 min to late taste develop, before taking it off the stove.