Recipes

A super soft and digestible focaccia with 24-hour fermentation that can be customized with various toppings like olives, potatoes, or kept simple with just oil and salt.

A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.

A quick marble cake with a cinnamon swirl layer and cream cheese frosting. The batter comes together in 15 minutes, then bakes into a tender loaf with a beautiful cinnamon marbling.