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A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.

appetizersnackvegetarianvegangluten-freedairy-freenut-free

easy2 servingsPrep: 5 minCook: 20 minRest: 30 min

A super soft and digestible focaccia with 24-hour fermentation that can be customized with various toppings like olives, potatoes, or kept simple with just oil and salt.

sidesnackvegetarian

medium8 servingsPrep: 30 minCook: 20 minRest: 18 hr 30 min