Recipes

A classic Italian 'cucina povera' pasta dish featuring chickpeas, potato, and fresh herbs in a super creamy, comforting sauce. The trick is blending some of the chickpeas and potato with pasta water to create a velvety sauce — perfect for a quick and easy weeknight meal.

A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.

A refreshing and easy raspberry sorbet made with fresh raspberries and a few simple ingredients, blended smooth and frozen to a creamy texture. Serve with fresh fruit for an elegant summer dessert.

Easy, homemade Japanese curry spice that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!