Recipes

A flavorful roasted vegetable salad with quinoa, featuring Moroccan-inspired spices and fresh herbs

Nutritious pan-fried patties made with sweet potato, pumpkin, tuna, and vegetables, coated in gluten-free flour and sesame seeds

A delicious pasta dish with chicken, pesto, vegetables and cream sauce

A traditional Italian chickpea flatbread made with chickpea flour, water, olive oil, and salt. Baked in a well-oiled pan until golden.

A refreshing and easy raspberry sorbet made with fresh raspberries and a few simple ingredients, blended smooth and frozen to a creamy texture. Serve with fresh fruit for an elegant summer dessert.

Easy, homemade Japanese curry spice that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!

A quick and satisfying weeknight dinner of kidney beans simmered in a rich butter chicken gravy with Indian spices, served over rice.

A simple almond milk pudding thickened with cornstarch and served chilled, for six portions.