Recipes
Filters1
Carmelized Oat Topping
A crispy caramelized oat topping that can be used in many different ways.
breakfastvegetarian
easy230 gPrep: 5 minCook: 25 min
Vegetarian Ragù
Great tasting vegetarian ragù made from sunflower mince (https://www.sunflowerfamily.de/en/qrcode2).
vegetarianvegan
easy750 gPrep: 10 minCook: 20 min
Béchamel Sauce
A white and creamy mother sauces of French cuisine.
vegetarian
easy1000 gPrep: 2 minCook: 10 min
Vegetarian Lasagna
A great vegetarian lasagna made with vegetarian ragù and béchamel sauce.
vegetarian
medium4 servingsPrep: 20 minCook: 30 min
Vegetarian Katsu Curry
A Japanese fusion dish from the 1940s combining breaded chicken cutlet (katsu) with curry, popular throughout Japan.
lunchdinnervegetarianvegan
medium4 servingsPrep: 20 minCook: 40 min
Peas with Caramelized Onions
Simple side dish of peas cooked with golden brown caramelized onions
sidevegetarian
easy2 servingsPrep: 5 minCook: 10 min
Buttered Green Beans
Simple buttered green beans cooked until tender
sidevegetarian
easy2 servingsPrep: 5 minCook: 10 min
Moroccan Vegetable and Quinoa Salad
A flavorful roasted vegetable salad with quinoa, featuring Moroccan-inspired spices and fresh herbs
lunchdinnersidevegetarianvegangluten-free
easy4 servingsPrep: 15 minCook: 45 min
Focaccia
A super soft and digestible focaccia with 24-hour fermentation that can be customized with various toppings like olives, potatoes, or kept simple with just oil and salt.
sidesnackvegetarian
medium8 servingsPrep: 30 minCook: 20 minRest: 18 hr 30 min
Chocolate Chip Cookies
A simple, straightforward, amazingly delicious chocolate chip cookie that's doughy yet still fully cooked, turning out perfectly every single time with no funny ingredients or chilling time required.
dessertvegetarian
easy36 servingsPrep: 10 minCook: 8 min